The formula at a glance

Each of our ingredients have been selected for their effectiveness. Find all the ingredients of your product grouped into families according to their role.

Ingredients under the magnifying glass

The ingredients of our formulas have been selected according to very strict dermatological criteria and recommended by independent toxicological experts. Classified in three main categories of active ingredients, you will discover the nature, role and origin of each by clicking on their name.

Here are grouped the ingredients that contribute to the expected effectiveness of the product: those that optimize or preserve the biological skin's mechanisms (such as hydration, regeneration, lipid-replenishing action), and those that have a very specific physico-chemical action (exfoliating, matifying, sun filters ...).

L’Eau Cellulaire contient / Cellular Water contains: AQUA/WATER/EAU, DISODIUM ADENOSINE TRIPHOSPHATE, CARNOSINE, MINERAL SALTS/SELS MINÉRAUX

The ingredients listed here are those contained in the latest formula for this product. As there may be a time lag between its production and its distribution on the market, we invite you to consult the list of ingredients on the packaging.

Hydrogenated castor oil

What is it?

Castor oil derivative.

What’s the point?

Emollient: soothes and softens the skin.

How do you get it?

Obtained from castor oil.

Pentaerythrityl tetra-di-t-butyl hydroxyhydrocinnamate

What is it?

Aromatic derivative.

What’s the point?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Linalool

What is it?

Fragrance compound.

What’s the point?

Scent & Fragrance: fragrance component.

How do you get it?

Plant origin and synthesised.

Hexyl cinnamal

What is it?

Fragrance compound.

What’s the point?

Scent & Fragrance: fragrance component.

How do you get it?

Plant origin and synthesised.

Hydroxycitronellal

What is it?

Fragrance compound.

What’s the point?

Scent & Fragrance: fragrance component.

How do you get it?

Plant origin and synthesised.

Hydrolyzed wheat protein

What is it?

Wheat protein derivative (<3.5 kDa).

What’s the point?

Contributes to the Global Cellular Protection patent.
This patented complex optimises the skin’s biological protection mechanisms, in particular its antioxidant properties and ability to protect cellular DNA.

How do you get it?

Wheat extraction.

Luffa cylindrica seed oil

What is it?

Gourd oil.

What’s the point?

Contributes to Adaptasun technology.
This technology optimises the skin’s adaptation mechanisms in the sun and facilitates natural tanning.

How do you get it?

Sponge gourd seed extraction.

Sodium hydroxide

What is it?

Sodium derivative.

What’s the point?

Stabilising: helps adjust the product’s pH.

How do you get it?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Cellulose gum

What is it?

Cellulose gum.

What’s the point?

Gelling: provides the texture with consistency.

How do you get it?

Wood extraction.

Medicago sativa (alfalfa) extract

What is it?

Alfalfa extract.

What’s the point?

Contributes to Adaptasun technology.
This technology optimises the skin’s adaptation mechanisms in the sun and facilitates natural tanning.

How do you get it?

Alfalfa extraction.

Oleic acid

What is it?

Fatty acid.

What’s the point?

Contributes to Adaptasun technology.
This technology optimises the skin’s adaptation mechanisms in the sun and facilitates natural tanning.

How do you get it?

Component naturally found in the skin, extracted from vegetable oil.

Limonene

What is it?

Fragrance compound.

What’s the point?

Scent & Fragrance: fragrance component.

How do you get it?

Plant origin and synthesised.

Alcohol

What is it?

Alcohol.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Phenoxyethanol

What is it?

Phenoxyethanol.

What’s the point?

Preservative: protects the product from microbial contamination throughout its use.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Propylene glycol

What is it?

Polyol.

What’s the point?

Humectant: maintains the skin’s moisture level.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Carbomer

What is it?

Acrylic polymer.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Sodium lactate

What is it?

Lactic acid derivative.

What’s the point?

Stabilising: helps adjust the product’s pH.

How do you get it?

Component naturally found in the skin, obtained by biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Benzyl benzoate

What is it?

Fragrance compound.

What’s the point?

Scent & Fragrance: fragrance component.

How do you get it?

Plant origin and synthesised.

Tris(tetramethylhydroxypiperidinol) citrate

What is it?

Amino derivative.

What’s the point?

Stabilising: protects the formula from light.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Geraniol

What is it?

Fragrance compound.

What’s the point?

Scent & Fragrance: fragrance component.

How do you get it?

Plant origin and synthesised.

Polysorbate 20

What is it?

Fatty acid and sorbitan derivative.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Obtained by synthesis from fatty acid and sugar of plant origin.

Citronellol

What is it?

Fragrance compound.

What’s the point?

Scent & Fragrance: fragrance component.

How do you get it?

Plant origin and synthesised.

Copper gluconate

What is it?

Copper gluconate.

What’s the point?

Contributes to Adaptasun technology.
This technology optimises the skin’s adaptation mechanisms in the sun and facilitates natural tanning.

How do you get it?

Obtained by synthesis from copper of mineral origin, and gluconate (biotechnology).

Asiaticoside

What is it?

Asiaticoside extracted from centella.

What’s the point?

Contributes to Repair technology.
This technology promotes the natural production and preservation of the dermal components responsible for wrinkles and skin slackening.

How do you get it?

Centella asiatica extraction.

Madecassic acid

What is it?

Madecassic acid extracted from centella.

What’s the point?

Contributes to Repair technology.
This technology promotes the natural production and preservation of the dermal components responsible for wrinkles and skin slackening.

How do you get it?

Centella asiatica extraction.

Isoeugenol

What is it?

Fragrance compound.

What’s the point?

Scent & Fragrance: fragrance component.

How do you get it?

Plant origin and synthesised.

Coumarin

What is it?

Fragrance compound.

What’s the point?

Scent & Fragrance: fragrance component.

How do you get it?

Plant origin and synthesised.

Tocopherol

What is it?

Vitamin E or tocopherol.

What’s the point?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

How do you get it?

Component naturally found in the skin, extracted from vegetable oil.

Asiatic acid

What is it?

Asiatic acid extracted from centella.

What’s the point?

Contributes to Repair technology.
This technology promotes the natural production and preservation of the dermal components responsible for wrinkles and skin slackening.

How do you get it?

Centella asiatica extraction.

Carnosine

What is it?

Peptide.

What’s the point?

Part of Cellular Water Technology.
Naos has designed a perfectly defined water that respects the 3 fundamental criteria of physiological fluids: pH, resistance to oxidation and concentration of mineral salts.
It optimises cellular function and preserves the balance of healthy skin.

How do you get it?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Citral

What is it?

Fragrance compound.

What’s the point?

Scent & Fragrance: fragrance component.

How do you get it?

Plant origin and synthesised.

Artemia extract

What is it?

Artemia extract.

What’s the point?

Energising: provides the skin with energy and vitality.

How do you get it?

Artemia (marine plankton) extraction.

Disodium adenosine triphosphate

What is it?

Nucleotide (ATP).

What’s the point?

Part of Cellular Water Technology.
Naos has designed a perfectly defined water that respects the 3 fundamental criteria of physiological fluids: pH, resistance to oxidation and concentration of mineral salts.
It optimises cellular function and preserves the balance of healthy skin.

How do you get it?

Component naturally found in the skin, obtained by biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Laminaria digitata extract

What is it?

Brown algae extract.

What’s the point?

Part of Cellular Water Technology.
Naos has designed a perfectly defined water that respects the 3 fundamental criteria of physiological fluids: pH, resistance to oxidation and concentration of mineral salts.
It optimises cellular function and preserves the balance of healthy skin.

How do you get it?

Laminaria algae extraction.

Palmitoyl tripeptide-1

What is it?

Lipopeptide.

What’s the point?

Contributes to Repair technology.
This technology promotes the natural production and preservation of the dermal components responsible for wrinkles and skin slackening.

How do you get it?

Obtained by synthesis from fatty acid extracted from vegetable oil, and synthesised amino acids.

Palmitoyl tetrapeptide-7

What is it?

Lipopeptide.

What’s the point?

Contributes to Repair technology.
This technology promotes the natural production and preservation of the dermal components responsible for wrinkles and skin slackening.

How do you get it?

Obtained by synthesis from fatty acid extracted from vegetable oil, and synthesised amino acids.

Acetyl hexapeptide-1

What is it?

Peptide.

What’s the point?

Contributes to Adaptasun technology.
This technology optimises the skin’s adaptation mechanisms in the sun and facilitates natural tanning.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Dextran

What is it?

Sugar macromolecule.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

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