La formule en un clin d'œil

Chacun de nos ingrédients ont été sélectionnés pour leur efficacité. Retrouvez tous les ingrédients de votre produit regroupés dans des familles en fonction de leur rôle.

Les ingrédients à la loupe

Les ingrédients de nos formules ont été sélectionnés selon des critères dermatologiques très stricts et recommandés par des experts toxicologues indépendants. Classés dans trois grandes catégories d’actifs, vous découvrirez la nature, le rôle et l'origine de chacun en cliquant sur leur nom.

Ici sont regroupés les ingrédients qui contribuent à l'efficacité attendue du produit : ceux qui optimisent ou préservent les mécanismes biologiques de la peau (comme l'hydratation, la régénération, l’action relipidante), et ceux qui possèdent une action physico-chimique bien spécifique (exfoliant, matifiant, filtres solaires...).

L’Eau Cellulaire contient / Cellular Water contains: AQUA/WATER/EAU, DISODIUM ADENOSINE TRIPHOSPHATE, CARNOSINE, MINERAL SALTS/SELS MINÉRAUX

Les ingrédients listés ici sont ceux contenus dans la dernière formule de ce produit. Un décalage de temps pouvant exister entre sa production et sa diffusion sur le marché, nous vous invitons à consulter la liste des ingrédients figurant sur l’emballage

Aqua/water/eau

Qu’est-ce que c’est ?

Water contained in Cellular Water.

À quoi ça sert ?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

Comment l’obtient-ton ?

Mineral origin.

Homosalate

Qu’est-ce que c’est ?

Aromatic derivative.

À quoi ça sert ?

Solar protection: organic filter, absorbs UV radiation.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Ethylhexyl methoxycrylene

Qu’est-ce que c’est ?

Aromatic derivative.

À quoi ça sert ?

Stabilising: protects the formula from light.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Ethylhexyl salicylate

Qu’est-ce que c’est ?

Octisalate: salicylic acid derivative.

À quoi ça sert ?

Solar protection: organic filter, absorbs UV radiation.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Glycerin

Qu’est-ce que c’est ?

Glycerin.

À quoi ça sert ?

Moisturising: increases the water content of the skin’s outermost layers.

Comment l’obtient-ton ?

Component naturally found in the skin, extracted from vegetable oil.

Silica

Qu’est-ce que c’est ?

Silica.

À quoi ça sert ?

Sensory agent: optimises sensory appeal to ensure pleasure of use and a soft feel.

Comment l’obtient-ton ?

Mineral origin.

Tribehenin peg-20 esters

Qu’est-ce que c’est ?

Glycerin and fatty acid derivative.

À quoi ça sert ?

Emulsifying: enables the formation and stabilisation of an emulsion.

Comment l’obtient-ton ?

Obtained by synthesis from glycerin and fatty acids extracted from vegetable oil.

Butyl methoxydibenzoylmethane

Qu’est-ce que c’est ?

Avobenzone (or BMDBM): aromatic derivative.

À quoi ça sert ?

Solar protection: organic filter, absorbs UV radiation.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

C12-15 alkyl benzoate

Qu’est-ce que c’est ?

Fatty alcohol derivative.

À quoi ça sert ?

Emollient: soothes and softens the skin.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Dimethicone

Qu’est-ce que c’est ?

Silicone.

À quoi ça sert ?

Sensory agent: optimises sensory appeal to ensure pleasure of use and a soft feel.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Butyloctyl salicylate

Qu’est-ce que c’est ?

Salicylic acid derivative.

À quoi ça sert ?

Emollient: soothes and softens the skin.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Tocopheryl acetate

Qu’est-ce que c’est ?

Vitamin E derivative.

À quoi ça sert ?

Antioxidant: neutralises free radicals and their harmful effects on the skin.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Benzotriazolyl dodecyl p-cresol

Qu’est-ce que c’est ?

Aromatic derivative.

À quoi ça sert ?

Stabilising: protects the formula from light.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Cetearyl alcohol

Qu’est-ce que c’est ?

Fatty alcohol.

À quoi ça sert ?

Thickening: provides the texture with consistency.

Comment l’obtient-ton ?

Obtained from fatty acid extracted from vegetable oil.

Vp/eicosene copolymer

Qu’est-ce que c’est ?

Polymer.

À quoi ça sert ?

Water-resistance agent: optimises the product’s water resistance.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

C20-22 alkyl phosphate

Qu’est-ce que c’est ?

Fatty alcohol derivative.

À quoi ça sert ?

Emulsifying: enables the formation and stabilisation of an emulsion.

Comment l’obtient-ton ?

Obtained by synthesis from fatty alcohols of plant origin.

Creatine

Qu’est-ce que c’est ?

Peptide.

À quoi ça sert ?

Contributes to the Global Cellular Protection patent.
This patented complex optimises the skin’s biological protection mechanisms, in particular its antioxidant properties and ability to protect cellular DNA.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Fragrance (parfum)

Qu’est-ce que c’est ?

Fragrance composition.

À quoi ça sert ?

Scent & Fragrance: provides the product with olfactory sensory appeal.

Comment l’obtient-ton ?

Combination of synthesised and plant-based odour molecules.

Glyceryl stearate

Qu’est-ce que c’est ?

Glycerin and fatty acid derivative.

À quoi ça sert ?

Emulsifying: enables the formation and stabilisation of an emulsion.

Comment l’obtient-ton ?

Combination of glycerin and fatty acid extracted from vegetable oil.

Glycyrrhetinic acid

Qu’est-ce que c’est ?

Enoxolone or 18-beta-glycyrrhetinic acid.

À quoi ça sert ?

Soothing: reduces sensations of skin discomfort.

Comment l’obtient-ton ?

Liquorice extraction.

Mannitol

Qu’est-ce que c’est ?

Sugar derivative.

À quoi ça sert ?

Antioxidant: neutralises free radicals and their harmful effects on the skin.

Comment l’obtient-ton ?

Obtained from sugar of plant origin.

Methylpropanediol

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Contributes to Adaptasun technology.
This technology optimises the skin’s adaptation mechanisms in the sun and facilitates natural tanning.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Peg-100 stearate

Qu’est-ce que c’est ?

Fatty acid derivative.

À quoi ça sert ?

Emulsifying: enables the formation and stabilisation of an emulsion.

Comment l’obtient-ton ?

Obtained by synthesis from fatty acid extracted from vegetable oil.

Pentylene glycol

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Soybean glycerides

Qu’est-ce que c’est ?

Soybean glycerides.

À quoi ça sert ?

Contributes to Adaptasun technology.
This technology optimises the skin’s adaptation mechanisms in the sun and facilitates natural tanning.

Comment l’obtient-ton ?

Soybean extraction.

C20-22 alcohols

Qu’est-ce que c’est ?

Fatty alcohol.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Obtained from fatty acids extracted from vegetable oil.

Sodium dextran sulfate

Qu’est-ce que c’est ?

Sugar polymer.

À quoi ça sert ?

Soothing: reduces sensations of skin discomfort.

Comment l’obtient-ton ?

Obtained by biotechnology and modified through synthesis.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Hydroxyethyl acrylate/sodium acryloyldimethyl taurate copolymer

Qu’est-ce que c’est ?

Acrylic polymer.

À quoi ça sert ?

Gelling: provides the texture with consistency.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Polysilicone-11

Qu’est-ce que c’est ?

Silicone.

À quoi ça sert ?

Sensory agent: optimises sensory appeal to ensure pleasure of use and a silky feel with a matte finish.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Caprylyl glycol

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

1,2-hexanediol1

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Acetyl tyrosine

Qu’est-ce que c’est ?

Amino acid derivative.

À quoi ça sert ?

Contributes to Adaptasun technology.
This technology optimises the skin’s adaptation mechanisms in the sun and facilitates natural tanning.

Comment l’obtient-ton ?

Obtained by synthesis from tyrosine of plant origin.

Aspartic acid

Qu’est-ce que c’est ?

Amino acid.

À quoi ça sert ?

Contributes to Adaptasun technology.
This technology optimises the skin’s adaptation mechanisms in the sun and facilitates natural tanning.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Xanthan gum

Qu’est-ce que c’est ?

Xanthan gum.

À quoi ça sert ?

Gelling: provides the texture with consistency.

Comment l’obtient-ton ?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Helianthus annuus (sunflower) seed oil

Qu’est-ce que c’est ?

Sunflower oil.

À quoi ça sert ?

Contributes to Adaptasun technology.
This technology optimises the skin’s adaptation mechanisms in the sun and facilitates natural tanning.

Comment l’obtient-ton ?

Sunflower seed extraction.

Sodium citrate

Qu’est-ce que c’est ?

Citric acid derivative.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Sodium hydroxide

Qu’est-ce que c’est ?

Sodium derivative.

À quoi ça sert ?

Stabilising: helps adjust the product’s pH.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Hydrolyzed soy protein

Qu’est-ce que c’est ?

Soybean protein derivative.

À quoi ça sert ?

Contributes to the Global Cellular Protection patent.
This patented complex optimises the skin’s biological protection mechanisms, in particular its antioxidant properties and ability to protect cellular DNA.

Comment l’obtient-ton ?

Soybean extraction.

Oleoyl tyrosine

Qu’est-ce que c’est ?

Lipoamino acid.

À quoi ça sert ?

Contributes to Adaptasun technology.
This technology optimises the skin’s adaptation mechanisms in the sun and facilitates natural tanning.

Comment l’obtient-ton ?

Obtained by synthesis from fatty acid extracted from vegetable oil, and synthesised amino acid.

Butylene glycol

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Humectant: maintains the skin’s moisture level.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Hydrolyzed wheat protein

Qu’est-ce que c’est ?

Wheat protein derivative (<3.5 kDa).

À quoi ça sert ?

Contributes to the Global Cellular Protection patent.
This patented complex optimises the skin’s biological protection mechanisms, in particular its antioxidant properties and ability to protect cellular DNA.

Comment l’obtient-ton ?

Wheat extraction.

Linalool

Qu’est-ce que c’est ?

Fragrance compound.

À quoi ça sert ?

Scent & Fragrance: fragrance component.

Comment l’obtient-ton ?

Plant origin and synthesised.

Hexyl cinnamal

Qu’est-ce que c’est ?

Fragrance compound.

À quoi ça sert ?

Scent & Fragrance: fragrance component.

Comment l’obtient-ton ?

Plant origin and synthesised.

Hydroxycitronellal

Qu’est-ce que c’est ?

Fragrance compound.

À quoi ça sert ?

Scent & Fragrance: fragrance component.

Comment l’obtient-ton ?

Plant origin and synthesised.

Medicago sativa (alfalfa) extract

Qu’est-ce que c’est ?

Alfalfa extract.

À quoi ça sert ?

Contributes to Adaptasun technology.
This technology optimises the skin’s adaptation mechanisms in the sun and facilitates natural tanning.

Comment l’obtient-ton ?

Alfalfa extraction.

Oleic acid

Qu’est-ce que c’est ?

Fatty acid.

À quoi ça sert ?

Contributes to Adaptasun technology.
This technology optimises the skin’s adaptation mechanisms in the sun and facilitates natural tanning.

Comment l’obtient-ton ?

Component naturally found in the skin, extracted from vegetable oil.

Pentaerythrityl tetra-di-t-butyl hydroxyhydrocinnamate

Qu’est-ce que c’est ?

Aromatic derivative.

À quoi ça sert ?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Propylene glycol

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Humectant: maintains the skin’s moisture level.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Phenoxyethanol

Qu’est-ce que c’est ?

Phenoxyethanol.

À quoi ça sert ?

Preservative: protects the product from microbial contamination throughout its use.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Polysorbate 60

Qu’est-ce que c’est ?

Fatty acid and sorbitan derivative.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Obtained by synthesis from fatty acid and sugar of plant origin.

Sorbitan isostearate

Qu’est-ce que c’est ?

Sorbitan and fatty acid ester.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Combination of sugar and fatty acid of plant origin.

Aminoethanesulfinic acid

Qu’est-ce que c’est ?

Amino acid derivative.

À quoi ça sert ?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Limonene

Qu’est-ce que c’est ?

Fragrance compound.

À quoi ça sert ?

Scent & Fragrance: fragrance component.

Comment l’obtient-ton ?

Plant origin and synthesised.

Benzyl benzoate

Qu’est-ce que c’est ?

Fragrance compound.

À quoi ça sert ?

Scent & Fragrance: fragrance component.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Geraniol

Qu’est-ce que c’est ?

Fragrance compound.

À quoi ça sert ?

Scent & Fragrance: fragrance component.

Comment l’obtient-ton ?

Plant origin and synthesised.

Copper gluconate

Qu’est-ce que c’est ?

Copper gluconate.

À quoi ça sert ?

Contributes to Adaptasun technology.
This technology optimises the skin’s adaptation mechanisms in the sun and facilitates natural tanning.

Comment l’obtient-ton ?

Obtained by synthesis from copper of mineral origin, and gluconate (biotechnology).

Citronellol

Qu’est-ce que c’est ?

Fragrance compound.

À quoi ça sert ?

Scent & Fragrance: fragrance component.

Comment l’obtient-ton ?

Plant origin and synthesised.

Carnosine

Qu’est-ce que c’est ?

Peptide.

À quoi ça sert ?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Artemia extract

Qu’est-ce que c’est ?

Artemia extract.

À quoi ça sert ?

Energising: provides the skin with energy and vitality.

Comment l’obtient-ton ?

Artemia (marine plankton) extraction.

Isoeugenol

Qu’est-ce que c’est ?

Fragrance compound.

À quoi ça sert ?

Scent & Fragrance: fragrance component.

Comment l’obtient-ton ?

Plant origin and synthesised.

Coumarin

Qu’est-ce que c’est ?

Fragrance compound.

À quoi ça sert ?

Scent & Fragrance: fragrance component.

Comment l’obtient-ton ?

Plant origin and synthesised.

Disodium adenosine triphosphate

Qu’est-ce que c’est ?

Nucleotide (ATP).

À quoi ça sert ?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Laminaria digitata extract

Qu’est-ce que c’est ?

Brown algae extract.

À quoi ça sert ?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

Comment l’obtient-ton ?

Laminaria algae extraction.

Citral

Qu’est-ce que c’est ?

Fragrance compound.

À quoi ça sert ?

Scent & Fragrance: fragrance component.

Comment l’obtient-ton ?

Plant origin and synthesised.

Tocopherol

Qu’est-ce que c’est ?

Vitamin E or tocopherol.

À quoi ça sert ?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

Comment l’obtient-ton ?

Component naturally found in the skin, extracted from vegetable oil.

Acetyl hexapeptide-1

Qu’est-ce que c’est ?

Peptide.

À quoi ça sert ?

Contributes to Adaptasun technology.
This technology optimises the skin’s adaptation mechanisms in the sun and facilitates natural tanning.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Dextran

Qu’est-ce que c’est ?

Sugar macromolecule.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

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